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Restaurants in Fuengirola
Ref: F101

£ 109,256
135,000 €

Interior Size (m²)

137

Terrace Size (m²)

Interior Seating

Terrace Seating

Purchase option

Lease or Free Hold

Monthly Rent

1900€

Description of Property

This restaurant makes people feel special, so customers will often dress for the occasion, even at lunch, giving it an up-market look throughout. Holiday makers will come for that special, ´end of holiday meal to remember´ while the locals will celebrate special occasions here. There are lots of local groups who meet once a week for lunch and choose this restaurant as their home. With some good advertising and maintaining the quality of cuisine this could become one of the top spots on the Costa. The food served is Tex-Mex and the trade is from evening meals, which proved so popular that the current owners decided to open for the equally successful lunchtime sitting as well. The entrance has an impressive reception area for guests, moving through to the large, beautifully decorated, downstairs dining area which can seat 50 in comfort. For those who want to enjoy the warm evening air and the bustle of the square, the terrace can also seat 28. For the diner who requires that little more privacy the upstairs area will seat an intimate 20, giving a total of almost 100 covers in a sitting. To cope with the high volume of food that requires cooking the rest of the business is superb, both in layout, space and professional quality. The kitchen is very well equipped, to the point of having a massive, walk in freezer, the upstairs storage area is bigger than most other restaurants and boasts a professional vacuum pack machine to wrap and freeze raw meat etc. There is also a staff changing area with lockers, and a clocking in machine, which shows the professional quality, and an office. A separate entrance is also located on the side, specifically for food deliveries and staff, to keep this side of the operation from detracting from the diners´ experience. In conclusion, this is a restaurant for a professional chef or business person who is willing to put a lot in but which gives the opportunity to also take a lot out. Any top chef would be happy to have this business because it has a great location and has the look of a quality and professional restaurant that can cope fully with the demands brought from serving 100 customers per sitting.